How to make dried fish delicious

How to make dried fish delicious

Dried fish is a traditional delicacy that not only has a unique taste, but is also rich in nutrients. In recent years, with the popularity of healthy eating, dried small fish has become a hot topic again. This article will combine the popular discussions on the Internet in the past 10 days to give you a detailed introduction to the production methods and techniques of air-dried fish, and attach structured data for reference.

1. Preparation steps of air-dried small fish

1.Material selection: Choose fresh small fish, such as small yellow croaker, sardines, etc., to ensure firm meat.

2.Process: Remove internal organs and fish scales, clean and marinate with salt for 30 minutes.

3.air dry: Lay the marinated fish flat in a ventilated place and let it dry naturally for 2-3 days (or use an oven to dry at low temperature).

4.save: The dried fish can be sealed and refrigerated, and then processed before consumption.

2. Common methods of air-drying small fish

3. Hot topics of discussion on the entire network

According to the data analysis of the past 10 days, the following are the hot topics about air-dried fish:

4. Tips

1.Salt control: Don’t use too much salt when pickling to avoid being too salty and affecting the taste.

2.avoid moisture: It needs to be protected from moisture during the air-drying process, otherwise it will easily deteriorate.

3.Creative matching: Try pairing with lemon, sesame, etc. to enhance the flavor.

With the above methods and data, I believe you can easily make delicious dried fish. Come and try it!