How to make dried fish delicious
Dried fish is a traditional delicacy that not only has a unique taste, but is also rich in nutrients. In recent years, with the popularity of healthy eating, dried small fish has become a hot topic again. This article will combine the popular discussions on the Internet in the past 10 days to give you a detailed introduction to the production methods and techniques of air-dried fish, and attach structured data for reference.
1. Preparation steps of air-dried small fish
1.Material selection: Choose fresh small fish, such as small yellow croaker, sardines, etc., to ensure firm meat.
2.Process: Remove internal organs and fish scales, clean and marinate with salt for 30 minutes.
3.air dry: Lay the marinated fish flat in a ventilated place and let it dry naturally for 2-3 days (or use an oven to dry at low temperature).
4.save: The dried fish can be sealed and refrigerated, and then processed before consumption.
2. Common methods of air-drying small fish
| practice | steps | Popularity index (amount of discussions on the entire network) |
|---|---|---|
| Pan-fried air-dried fish | Fry in hot oil until golden brown, sprinkle with paprika | ★★★★★ |
| Dried fish fried rice | Chop it into pieces and stir-fry with rice and eggs. | ★★★★☆ |
| Cold air-dried fish | After soaking, add vinegar, minced garlic and coriander and mix well | ★★★☆☆ |
3. Hot topics of discussion on the entire network
According to the data analysis of the past 10 days, the following are the hot topics about air-dried fish:
| topic | Amount of discussions (articles) | Main platform |
|---|---|---|
| Nutritional value of dried fish | 1,200+ | Weibo, Xiaohongshu |
| Tips for home-made air-dried fish | 900+ | Douyin, Bilibili |
| Recommended dried fish snacks | 750+ | Taobao, Zhihu |
4. Tips
1.Salt control: Don’t use too much salt when pickling to avoid being too salty and affecting the taste.
2.avoid moisture: It needs to be protected from moisture during the air-drying process, otherwise it will easily deteriorate.
3.Creative matching: Try pairing with lemon, sesame, etc. to enhance the flavor.
With the above methods and data, I believe you can easily make delicious dried fish. Come and try it!
check the details
check the details
en
