How to make five cups of duck
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food, health, technology, entertainment and other fields. Among them, food topics are particularly popular, especially how to make home-cooked dishes. Today, we will introduce it in detailFive Cup DuckThe preparation method, this is a traditional dish with full color, flavor and flavor, which is loved by everyone.
1. The origin of five cups of duck
Five Cup Duck is a traditional dish originating from Guangdong, named after its use of five seasonings (soy sauce, rice wine, vinegar, sugar and oil). This dish is characterized by tender meat, rich flavor, moderate sweetness and sourness, and is very suitable for family dinners.
2. Ingredients for making five-cup duck
| Material | Dosage |
|---|---|
| duck | 1 piece (about 1.5 kg) |
| soy sauce | 1 cup |
| rice wine | 1 cup |
| vinegar | 1 cup |
| sugar | 1 cup |
| oil | 1 cup |
| ginger slices | Appropriate amount |
| garlic cloves | Appropriate amount |
| Scallions | Appropriate amount |
Three or five cups of duck preparation steps
1.Prepare the duck: Wash the duck, cut it into pieces, blanch it in boiling water to remove blood and impurities, take it out and drain it for later use.
2.stir-fry seasoning: Pour oil into a hot pan, add ginger slices, garlic cloves and green onion segments and saute until fragrant, then add duck pieces and stir-fry until the surface is slightly brown.
3.Add five cups of seasoning: Add soy sauce, rice wine, vinegar, sugar and oil in sequence, stir-fry evenly so that the duck pieces can fully absorb the flavor of the seasonings.
4.stew: Add an appropriate amount of water, enough to cover the duck pieces. Bring to a boil over high heat, then turn down to low heat and simmer for 40-50 minutes until the duck meat becomes crispy and fragrant.
5.Collect juice: After the duck meat is stewed until tender, turn on high heat to reduce the juice, making the soup thick and the surface of the duck pieces shiny.
6.Plate: Place five cups of stewed duck on a plate and garnish with a little chopped green onion or coriander.
Tips for four or five cups of duck
1.duck choice: It is recommended to use tender duck, the meat is more tender and the stewing time is shorter.
2.Seasoning ratio: The proportion of five cups of seasoning can be adjusted according to personal taste. If you like sweetness, you can add more sugar, and if you like sourness, you can add more vinegar.
3.Fire control: When stewing, the heat should not be too high to avoid overcooking the duck meat and affecting the taste.
5. Nutritional value of five cups of duck
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18 grams |
| fat | 15g |
| carbohydrates | 10 grams |
| heat | 220kcal |
Five-cup duck is not only delicious, but also rich in protein and multiple vitamins, making it a nutritionally balanced dish.
6. Conclusion
Five Cup Duck is a simple, easy-to-learn and delicious home-cooked dish that can become the highlight of the table whether it is a family dinner or a gathering of friends. I hope that through this article, you can easily master the preparation method of five-cup duck and bring a delicious dish to your family and friends.
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