How to make a hot waist flower
In the past 10 days, among the hot topics about food on the Internet, "hot kidney flower" has become the focus of discussion due to its unique taste and production skills. This dish is loved by diners for its tender, juicy, spicy and refreshing taste. This article will give you a detailed introduction to the preparation method of popular kidney flower, and attach the hot topic data of the entire Internet in the past 10 days to help you better understand the current food trends.
1. Steps to make hot waist flower
1.Prepare ingredients: 2 pork kidneys, 1 green and red pepper, appropriate amount of ginger and garlic, a little dried chili pepper, cooking wine, light soy sauce, dark soy sauce, salt, sugar, starch.
2.Dealing with kidney flowers: Cut the pork kidney in half, remove the white fascia, cut into flower knife shapes, marinate with cooking wine and starch for 10 minutes.
3.stir-fry: Heat the pan with cold oil, add ginger, garlic and dried chili peppers and sauté until fragrant, add kidney flowers and stir-fry quickly until they change color, then add green and red chili peppers and stir-fry evenly.
4.seasoning: Add light soy sauce, dark soy sauce, salt and sugar to taste, stir-fry evenly and serve.
2. Hot topic data on the entire network in the past 10 days
| hot topics | heat index | Main platform |
|---|---|---|
| Homely recipes for popular waistline | 85,000 | Douyin, Xiaohongshu |
| How to remove the fishy smell from pork loin | 72,000 | Weibo, Baidu |
| Ranking of popular Sichuan dishes | 68,000 | Zhihu, Bilibili |
| Kuaishou recipe recommendations | 65,000 | Douyin, Kuaishou |
3. Tips for making popular waist flower
1.The key to removing fishy smell: The fishy smell of pork loin mainly comes from the white fascia, which must be removed cleanly. Adding cooking wine and starch during pickling can further remove the fishy smell.
2.Fire control: When frying kidneys, it is necessary to stir-fry them quickly over high heat to avoid overcooking, which may cause the taste to become stale.
3.Seasoning Tips: Light soy sauce adds freshness, dark soy sauce adds color, sugar can neutralize the spiciness, adjust according to personal taste.
4. Analysis of popular food topics on the Internet in the past 10 days
Judging from the data, as a classic Sichuan dish, the popular kidney flower has been very popular on Douyin, Xiaohongshu and other platforms recently. Among them, "How to remove the fishy smell of pork loin" has become the most concerned issue among netizens, and "Kuaishou Recipe Recommendations" also shows users' demand for quick food preparation.
In addition, the overall popularity of Sichuan cuisine is also on the rise, especially spicy dishes that are more popular among young people. With its unique taste and difficulty in making, the popular kidney flower has become a challenging target for cooking enthusiasts.
5. Conclusion
Hot Kidney is a dish that combines both deliciousness and skill. If you master the key steps of removing the fishy smell and heating, you can easily make a restaurant-level taste. Hopefully the detailed steps and tips in this article will help you enjoy this delicious dish at home. If you have any other questions about the hot waist flower, please leave a message in the comment area to discuss!
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