How to make Cantonese rice rolls
Cantonese rice rolls are a classic breakfast in the Lingnan region and are loved for their smooth texture and rich combinations. Recently, hot topics about rice rolls on the Internet have focused on home production techniques, innovative flavors and health improvements. This article will combine the hot content of the past 10 days to provide you with a detailed guide to making Guangdong rice rolls.
1. Analysis of popular trends of Guangdong rice rolls (last 10 days)
| hot topics | focus of discussion | heat index |
|---|---|---|
| Home version rice roll recipe | Rice milk ratio, tool alternatives | ★★★★☆ |
| Low-calorie rice roll innovation | Whole wheat flour/konjac flour substitute | ★★★☆☆ |
| Rice roll sauce preparation | Seafood soy sauce vs homemade soy sauce | ★★★★★ |
2. Steps to make classic Cantonese rice rolls
1. Material preparation
| Main ingredients | Dosage | Remarks |
|---|---|---|
| sticky rice flour | 100g | It is recommended to use aged rice for grinding |
| Clear noodles | 30g | increase transparency |
| water | 250ml | Room temperature purified water |
2. Production process
①Mixing pulp: Sieve the powder, add water and stir until there are no particles, let it sit for 30 minutes
②Steam: Brush the steaming plate with oil, pour thin slurry (about 1.5mm thick), and sprinkle with minced meat/shrimp
③heat: Steam over high heat for 90 seconds until bubbles appear.
④rolled: Use a scraper to roll up the shape from one end.
3. Recent popular improvement plans
| Innovation type | Specific practices | Advantages |
|---|---|---|
| Rainbow Rice Roll | Add spinach/carrot juice | Increase dietary fiber |
| Steam-free version | Use a non-stick pan | save time |
| Ice skin rice roll | Refrigerate and serve with fruit | Cool off in summer |
4. Summary of key skills
1.Rice milk secrets: The best ratio recently measured by netizens is sticky rice flour: clear noodles: cornstarch = 10:3:1
2.Steaming tray treatment: Wipe with ginger first and then apply oil to effectively prevent sticking.
3.sauce recipe: Popular internet celebrity formula (2 spoons of light soy sauce + 1 spoon of fish sauce + 5g of rock sugar + 50ml of water)
5. Frequently Asked Questions
| question | solution |
|---|---|
| Rice rolls break easily | Increase the proportion of clear noodles to 40% |
| The taste is hard | Add 5g cooking oil to rice milk |
| Sauce too salty | Dilute with broth at a ratio of 1:1 |
Recently on social platforms, the number of views of the topic #家吃茶屋吃肉粉# has exceeded 8 million, and many food bloggers recommend using square baking pans instead of professional steaming cabinets. It is recommended that beginners try making it with a small amount of rice milk first, and then make batches after mastering the heat. Remember to maintain high heat throughout the steaming process, this is the key point to ensure smooth rice rolls.
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