How to make boiled radish balls
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on healthy eating, home-cooked dishes, and winter health care. Among them, radish, as a seasonal vegetable in winter, has become a frequent guest on many family tables because of its rich nutrition and affordable price. Boiled radish meatballs are a simple, easy-to-make, delicious and healthy home-cooked dish that is loved by everyone. Below, we will introduce in detail how to make boiled radish balls and attach related structured data.
1. Food preparation
| Ingredient name | Dosage | Remarks |
|---|---|---|
| white radish | 500g | It is recommended to choose fresh and moist radishes |
| minced pork | 200g | The ideal fat-to-thin ratio is 3:7 |
| eggs | 1 | Used to increase the stickiness of meatballs |
| starch | 30g | Either corn starch or potato starch will work |
| ginger | 10 grams | Minced |
| chopped green onion | Appropriate amount | for seasoning and garnishing |
| salt | 5 grams | Adjust to personal taste |
| Essence of Chicken | 3 grams | Optional |
| pepper | 2 grams | Add flavor |
2. Production steps
1.processing radish: Wash and peel the white radish, grate it into thin strips with a grater, add a little salt and mix well, let it sit for 10 minutes and squeeze out the excess water.
2.Prepare meat filling: Put the minced pork into a large bowl, add minced ginger, eggs, starch, salt, chicken essence and pepper, stir clockwise until the meat is thickened.
3.Mixed ingredients: Add the squeezed-out shredded radish to the meat filling, stir evenly to ensure that the shredded radish and meat filling are fully integrated.
4.Make balls: Take an appropriate amount of filling and shape into evenly sized balls with your hands, about 3 cm in diameter.
5.Boiled meatballs: Add appropriate amount of water to the pot, bring to a slight boil, gently put the meatballs into the water, cook over medium heat until the meatballs float, and cook for another 2-3 minutes.
6.Season and serve: According to personal taste, you can add a little salt and pepper to the soup to taste, sprinkle with chopped green onion, and serve.
3. Cooking Tips
| Tips | Description |
|---|---|
| Remove water from radish | After squeezing out the water from the shredded radish, the meatballs will be easier to shape and taste better. |
| Stir meat filling | Be sure to stir the meat in a clockwise direction to make the meat more elastic. |
| Fire control | The fire should not be too high when cooking the meatballs to prevent the meatballs from falling apart. |
| Matching suggestions | It can be eaten with clear soup or dipping sauce for richer flavor. |
4. Nutritional value
Boiled radish balls are not only delicious, but also have high nutritional value. Radish is rich in vitamin C and dietary fiber, which helps digestion and enhances immunity; pork provides high-quality protein and essential fatty acids. This dish is low in fat and calories and is suitable for all types of people.
5. Hot Topic Association
In the past 10 days, healthy eating and winter nutrition have become hot topics on the Internet. Many netizens have shared their own home-cooked recipes, among which radish has become a popular ingredient due to its seasonal and nutritious characteristics in winter. Boiled radish balls are easy to make, healthy and delicious, and have become the first choice dish for many families.
Through the above steps and techniques, I believe you can easily make delicious boiled radish balls. Whether served as a home-cooked dish or for a banquet, this dish will bring you plenty of praise.
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