How to eat Qingdao prawns: A comprehensive list of the most popular ways to eat Qingdao prawns
Qingdao prawns, as the "top class" in the seafood industry, have recently become a hot topic on the Internet again. Combining the data from social platforms in the past 10 days, we have compiled the most popular eating strategies to help you unlock the delicious food on the tip of your tongue.
1. Top 5 popular eating methods on the Internet
| Ranking | How to eat | heat index | Core features |
|---|---|---|---|
| 1 | Braised prawns | 987,000 | Rich sauce flavor, quick and homemade |
| 2 | Steamed prawns | 852,000 | Original flavor, healthy and low fat |
| 3 | Steamed vermicelli with garlic paste | 764,000 | The aroma of garlic is tangy and the fans suck the juice. |
| 4 | Spicy stir-fried shrimp | 689,000 | Spicy and addictive, a great drinker |
| 5 | Baked prawns with cheese | 521,000 | Overflowing with milky aroma and Western flavor |
2. Recommendations for new seasonal ways to eat
According to the latest store exploration data from Xiaohongshu, the innovative eating methods recently introduced by local restaurants in Qingdao are worthy of attention:
| Restaurant name | Innovative dishes | price range | Netizen ratings |
|---|---|---|---|
| fishing port pier | Beer drunk shrimp | 128-158 yuan/portion | 4.8★ |
| Haiyun Pavilion | Chilled Wasabi Shrimp | 98 yuan/serving | 4.7★ |
| shrimper | Black truffle shrimp slider | 168 yuan/portion | 4.9★ |
3. Home Production Guide
1. Key points for choosing shrimp:
| indicator | Premium standards | Tips for avoiding pits |
|---|---|---|
| freshness | Lively and lively, the shell is translucent | Avoid Dead/Frozen Shrimp |
| Specifications | A single size of 15-20cm is preferred | Too small and less meat, too big and easy to age |
| season | The most plump months are from September to November. | Buy with caution during fishing ban period in May |
2. Steaming techniques:
① Pour cold water into the pot and wait for 5 minutes after the water boils
② Put ginger slices at the bottom and cut the back of the shrimp for more flavor
③ Steamed fish with soy sauce + millet spicy dipping sauce is the soul
4. QA is hotly discussed across the entire network
| question | high frequency answer | Source |
|---|---|---|
| Is it necessary to go to the shrimp line? | It is recommended to remove it as it will affect the taste. | Douyin Food Blogger @老饭哥 |
| Which kind of shrimp is suitable for sashimi? | Live blue shrimp caught in the deep sea | Zhihu seafood topic |
| Can pregnant women eat spicy fried shrimp? | Eat in moderation and avoid super spicy food | Popular science about Dr. Lilac |
5. Cultural knowledge
Qingdao people have three taboos when eating shrimp:
① Avoid using metal tableware (affects delicious taste)
② Avoid eating together with vitamin C (traditional saying)
③ Avoid overcooking (the meat will become woody)
According to Meituan’s latest data, searches for Qingdao prawn-related dishes increased by 43% year-on-year, with “parent-child DIY shrimp cuisine” becoming a newly popular label. This autumn, you might as well follow the guide to start your seafood gourmet journey!
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