How to make homemade hot pot
In the past 10 days, among the hot topics about family food on the Internet, the method of making hot pot has occupied an important position. Whether it's to keep warm in the winter or for a family gathering, hotpot is a popular choice. This article will give you a detailed introduction to how to make delicious hot pot at home, including pot base selection, ingredient preparation and dipping sauce matching.
1. Review of popular hot pot topics
According to network data in the past 10 days, the following are the popular discussion points about hot pot:
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | Tips on saving money on family hot pot | ★★★★★ |
| 2 | Healthy low-fat hotpot soup base | ★★★★☆ |
| 3 | Creative hot pot dipping recipe | ★★★☆☆ |
| 4 | Vegetarian hot pot ingredients combination | ★★★☆☆ |
| 5 | Making small hot pot for one person | ★★☆☆☆ |
2. Complete guide to making hot pot
1. Pot base selection
The base of the family hot pot can be chosen according to personal taste. The following is a common base recipe:
| Pot bottom type | main raw materials | Preparation method |
|---|---|---|
| Clear soup pot bottom | Chicken carcass, ginger slices, green onions | Blanch the chicken carcass and simmer for 2 hours |
| Spicy pot bottom | Butter, bean paste, dried chili pepper | Stir-fry the seasonings and add water to boil |
| Tomato pot bottom | fresh tomatoes, tomato paste | Sauté the tomatoes until soft and then add water to boil |
| Mushroom pot bottom | Various dried mushrooms and wolfberry | Soak the fungi and simmer for 1 hour |
2. Food preparation
The choice of hot pot ingredients directly affects the dining experience. It is recommended to prepare it in the following proportions:
| Food Category | Recommended ingredients | Preparation method |
|---|---|---|
| meat | Fatty beef, mutton rolls, shrimp sliders | Slice or mince and keep refrigerated |
| vegetables | Lettuce, enoki mushrooms, tofu | Wash, cut, and drain |
| staple food | Hot pot noodles, vermicelli | Soak in advance and set aside |
| Others | Fish balls, crab sticks | Plate after thawing |
3. Pairing with dipping sauces
A good dipping sauce can add a lot of flavor to a hot pot. The following are popular dipping sauce recipes:
| Dip name | main ingredients | Suitable for pot bottom |
|---|---|---|
| Classic sesame paste | Sesame sauce, fermented bean curd, chive flowers | clear soup pot |
| Spicy oil dish | Garlic paste, sesame oil, chili oil | Spicy hot pot |
| seafood sauce | Light soy sauce, spicy millet, coriander | mushroom pot |
| Shacha sauce | Shacha sauce, peanut butter | Various pot bottoms |
3. Tips for family hot pot
1.Safety first: Pay attention to electrical safety when using induction cookers, and ensure good ventilation for traditional charcoal hot pots.
2.Ingredients order: First rinse the meat to enhance the freshness of the soup base, then rinse the vegetables to absorb the flavor, and finally add the main dish.
3.Control the heat: Different ingredients require different cooking times to avoid overcooking that affects the taste.
4.innovative attempts: You can try new ingredients according to seasonal changes, such as wild vegetables in spring and mushrooms in autumn.
5.Disposal of leftover materials: The remaining soup base can be filtered and refrigerated, and used for cooking noodles or stews the next day.
4. Conclusion
Family hot pot is not only delicious, but also enhances family bonding. By properly preparing the ingredients, carefully mixing the pot base and dipping sauces, you can enjoy a delicious experience at home that is as good as a hot pot restaurant. Hopefully this detailed guide will help you make a satisfying home hotpot with ease.
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