How to make ice powder
Ice powder is a classic dessert for summer cooling, and one of the keys to making ice powder is the preparation of ice cubes. In the past 10 days, hot topics on ice powder production and ice preparation have emerged one after another on the Internet, and many netizens have shared their experiences and skills. This article will combine these hot topics to structure the production of ice cubes suitable for ice powder.
1. Basic methods for making ice cubes
The ice cubes used to make ice powder need to meet the following requirements: pure, odor-free, and moderately sized. Here are the common ways to make ice cubes:
| method | step | advantage | shortcoming |
|---|---|---|---|
| Ordinary freezing method | 1. Pour the cold boiled water into the ice grid 2. Put it in the refrigerator for 4-6 hours | Simple and convenient | There may be a fridge smell |
| Boiling and freezing method | 1. Boil the water and cool it 2. Pour into ice lattice for freezing | Remove impurities from water | Takes a long time |
| Mineral water freezing method | 1. Use bottled mineral water directly 2. Pour into ice lattice for freezing | Water quality is guaranteed | Higher cost |
2. Tips for improving the quality of ice cubes
According to popular tips shared by netizens, the following are ways to improve the quality of ice cubes:
| Skill | How to operate | Effect |
|---|---|---|
| Filter water | Use a water purifier to filter and then freeze | Reduce impurities and make ice more transparent |
| Quick freezing of boiling water | Cool the boiling water slightly and freeze it immediately | The ice is harder and melts slowly |
| Sealed and stored | Cover the ice lattice with plastic wrap when freezing | Prevent the absorption of fridge odor |
3. Precautions for using ice cubes
1.Hygiene issues: Be sure to clean the ice grid before making ice cubes to avoid bacterial contamination.
2.Size selection: The ice cubes used for ice powder should not be too large. It is recommended to use small ice cubes of 2-3cm square.
3.Save time: It is best to use homemade ice cubes within 1 week to ensure freshness.
4. Popular alternatives
Several recent popular ice alternatives:
| Alternatives | How to make | Features |
|---|---|---|
| Fruit ice cubes | Add juice or fruit pellets to ice lattice for freezing | Add flavor |
| Tea ice cubes | Use cold brew tea instead of water to make ice cubes | Strong tea aroma |
| Milk ice cubes | Freeze the milk into ice | More densely textured |
5. Frequently Asked Questions
1.Why is my ice cube white and cloudy?
This is caused by dissolved gases in the water, and using water cooled after boiling can improve this problem.
2.What should I do if ice cubes tend to stick to ice grids?
You can lightly apply a layer of cooking oil on the inner wall of the ice grid before pouring in water.
3.How to make large amounts of ice quickly?
Multi-layer ice grids or special ice boxes can be used, and the freezing efficiency is higher.
Conclusion
Making high-quality ice cubes is an important step in making delicious ice powder. Through the above methods and techniques, you can easily make ice cubes suitable for ice powder. The recent popular fruit ice cubes and tea ice cubes are also worth trying, which can add a new flavor to traditional ice powder. Remember that hygiene and freshness are the key, and you should also pay attention to food safety while enjoying the coolness of summer.
check the details
check the details
en
