How to steam crabs
In the past 10 days, among the hot topics about food on the Internet, "How to steam and eat crabs" has become one of the focuses of autumn diet. With seasonal seafood such as hairy crabs and swimming crabs on the market, netizens have shared techniques and recipes for steaming crabs. This article will combine hot topics and use structured data to present the detailed steps and precautions for steaming crabs.
1. Crab-related hot search data on the entire network in the past 10 days
| Hot search keywords | search volume index | Main discussion platform |
|---|---|---|
| How long to steam crabs | 1,250,000 | Douyin, Xiaohongshu |
| Steam crabs in cold or hot water? | 980,000 | Baidu, Zhihu |
| How to tie crabs | 750,000 | Kuaishou, Bilibili |
| How to remove the fishy smell from steamed crabs | 620,000 | Weibo, go to the kitchen |
2. Detailed explanation of the core steps of steaming crabs
1. Preparation
• Choose live crabs: crabs with hard shells and strong mobility are better
• Cleaning tips: Use a toothbrush to clean crab belly and joints
• Binding method: Cotton rope cross binding method can prevent feet from being broken during steaming
| crab type | Recommended weight | Cleaning time |
|---|---|---|
| hairy crab | 150-200g/only | 3-5 minutes |
| swimming crab | 250-300g/only | 5-8 minutes |
2. Steaming process
• Water volume control: the water added to the steamer should not exceed 1cm of the steamer drawer.
• Placement method: Crab belly facing up to prevent loss of crab roe
• Seasoning combination: ginger slices + perilla leaves have the best effect in removing fishy smell
| crab size | Cold water steaming time | Hot water steaming time |
|---|---|---|
| Small size(＜150g) | 8 minutes | 6 minutes |
| Medium(150-250g) | 12 minutes | 10 minutes |
| Large size (>250g) | 15 minutes | 12 minutes |
3. TOP3 recent innovative eating methods by netizens
1.Beer steamed crab method: Use beer instead of steaming water to increase the sweetness
2.Salt-baked steamed crab method: Rub coarse salt on the crab body and then steam it to make the salty aroma more prominent.
3.Steamed Crab with Tea Flavor: Steam oolong tea leaves to remove the fishy smell and increase the fragrance.
4. Frequently Asked Questions
Q: Why should steamed crabs be placed in reverse?
A: Facing the crab's belly upward can prevent the crab roe from flowing out from the navel and ensure its integrity.
Q: How long does it take to steam after the steamer is put on steam?
A: It shall be based on the crab turning completely red. Usually the timing is after SAIC:
• Small crab 5-8 minutes
• Medium crab 8-12 minutes
• Large crab 12-15 minutes
5. Nutritionist’s advice
| Nutritional information | Content per 100g | Food recommendations |
|---|---|---|
| protein | 17.5g | Pair with ginger vinegar to aid digestion |
| cholesterol | 267 mg | No more than 2 per day |
| Zinc element | 3.68mg | Avoid eating with persimmons |
Master these steamed crab techniques and you can easily recreate restaurant-quality deliciousness at home. Crabs are in season, so hurry up and try this method!
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