How to make delicious fried dumplings
Fried dumplings are a home-cooked delicacy, crispy on the outside and tender on the inside, with a fragrant aroma. To make delicious fried dumplings, you not only need to master the skills, but also pay attention to the selection of ingredients and control of the heat. The following is a summary of the methods and techniques for making fried dumplings that have been hot topics on the Internet in the past 10 days, to help you make delicious fried dumplings easily.
1. Key steps in frying dumplings
1.Material selection: Choose fresh dumplings. If they are frozen dumplings, they need to be defrosted in advance.
2.hot pot cold oil: Pour appropriate amount of oil into the pot and evenly cover the bottom of the pot.
3.Arrange dumplings: Arrange the dumplings neatly in the pot, making sure to leave gaps.
4.Add water and simmer: Pour a small amount of water, cover the pot, and simmer over medium-low heat until the water dries up.
5.Fry until golden brown: Open the lid of the pot, turn to low heat and fry until the bottom is golden and crispy.
2. Common problems and solutions to fried dumplings
| question | Reason | Solution |
|---|---|---|
| Dumplings stick to the pan | The oil temperature is not enough or the pan is not preheated | Heat the pan and cool the oil to ensure the bottom of the pan is heated evenly |
| The bottom is fried | The heat is too high or the frying time is too long | Control the fire and stir in time |
| Broken dumpling skin | Dumpling wrappers are too thin or insufficiently defrosted | Choose thick-skinned dumplings and defrost them thoroughly |
3. Innovative ways to fry dumplings
1.Fried Dumplings with Binghua: Add starch water during frying to create a crispy ice effect.
2.Cheese dumplings: Sprinkle cheese at the last stage of frying to increase the milky taste.
3.Vegetable fried dumplings: Add vegetables when frying to improve nutrition and taste.
4. Suggestions for pairing fried dumplings
| Pair with ingredients | Effect |
|---|---|
| Vinegar + chili oil | Hot and sour appetizer |
| Garlic paste + soy sauce | Rich garlic flavor |
| tahini | Mellow taste |
5. Summary of popular fried dumpling techniques on the Internet
Based on hot topics in the past 10 days, here are some tips for frying dumplings shared by netizens:
| Skills | Source |
|---|---|
| Pan-fry for more even cooking | Food Blogger @Kitchen Expert |
| Add a little sesame oil when frying to make it more fragrant | Netizen@foodiediary |
| Frozen dumplings can be fried directly without defrosting | Popular posts on food forums |
With the above methods and techniques, you are sure to make fried dumplings that are crispy on the outside and tender on the inside. Go and try it!
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